Food Standards Agency Internship Vacancies 2024

Company Overview

The Food Standards Agency (FSA) Internship is an independent government department working to protect public health and consumers’ wider interests in relation to food in England, Wales, and Northern Ireland. Our mission is to ensure that food is safe, what it says it is, and that it is healthier and more sustainable. We work across the food chain to protect public health, promote consumer choice, and maintain food standards. The FSA Internship Program for 2024 offers a unique opportunity for talented individuals to contribute to this important work, gain hands-on experience in a public sector environment, and help shape the future of food standards and safety.

Position Purpose

The FSA Internship Program is designed to provide students and recent graduates with practical experience in food safety, policy development, communications, science, and research. This internship allows participants to work on real projects, develop their skills, and gain valuable insights into the workings of a regulatory body. Interns will collaborate with various departments, supporting the FSA’s mission to protect public health and consumers’ interests.

Duties and Responsibilities

• Assist in the development and implementation of food safety policies, standards, and regulations.
• Support research projects, data collection, and analysis related to food safety, nutrition, and public health.
• Participate in team meetings, providing input on policy development and regulatory issues.
• Collaborate with cross-functional teams to support ongoing initiatives in areas such as food safety communications, consumer protection, or food authenticity.
• Assist in drafting reports, policy documents, and communication materials for stakeholders and the public.
• Provide support in organizing events, workshops, and public consultations aimed at enhancing awareness of food safety and standards.
• Contribute to the monitoring and evaluation of emerging risks and trends in the food industry.
• Support administrative tasks, project coordination, and stakeholder engagement.

Education, Experience, and Skills

Education:

• Currently pursuing or recently completed a degree in Food Science, Public Health, Nutrition, Biology, Environmental Science, Law, Communications, or a related field.

Experience:

• Previous experience in research, policy analysis, data management, or a public sector environment is advantageous but not required.
• Experience in project management, event coordination, or communication roles is beneficial.

Skills:

• Strong analytical and research skills.
• Excellent written and verbal communication abilities.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and data analysis tools.
• Ability to work both independently and collaboratively in a team-oriented environment.
• Strong attention to detail and organizational skills.
• A genuine interest in food safety, public health, and consumer protection.

Benefits of the Internship Programme

• Gain hands-on experience in a dynamic regulatory body focused on public health and consumer protection.
• Opportunity to work on meaningful projects that impact food safety and standards across the UK.
• Develop professional skills in policy development, research, data analysis, and communications.
• Access to training sessions, workshops, and mentoring opportunities from experienced professionals.
• Build a professional network within the food safety and public health sectors.
• Competitive internship stipend for the duration of the program.
• Potential pathway to future employment opportunities within the FSA or similar organizations.

How to Apply

Interested candidates should submit their application, including a cover letter and an up-to-date CV, via the FSA careers portal. In your cover letter, please describe your interest in the internship program, relevant skills and experiences, and how you would contribute to the FSA’s mission.

For more information and to apply, please visit our website: https://www.food.gov.uk/